Salade de Chèvre Chaud
(French Goat cheese salad)

A typical French starter to impress your guests and so easy to make!  A great option for people looking to put something together quickly, providing a great introduction for BBQ’s or summer luncheons.

Ingredients (Serves 2)

• 1 salade ( laitue/lettuce, feuille de chêne, scarole/curly endive)
• 1 buche de chevre ( a log of goat’s milk cheese)
• 1 or 2 slice(s) of bread per person ( pain de campagne, pain complet)

Sauce salad

For the sauce salad:  One spoon of French mustard, one glove of garlic, 3 soup spoons of olive oil, lemon, just blend them all in the blender.

Putting the Salad together

Prepare the salad ( just wash and dry it gently in a dishtowel) , put it in the plates, add the sauce on top.
Slice the bread, slice the goat cheese.
Put a slice of cheese on each slice of bread, grill them for 4-6 minutes, until the cheese starts to colour
As soon as it’s grilled, put the bread on the salad, serve immediately.

Alternatives, Should you not want to use Goats Cheest, try a Camembert or Brie.  For the Salad try a mix of leaves

Serve with a cold French White Wine